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Before you jump to Ginger chutney (chhundo) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to ginger chutney (chhundo) recipe. To cook ginger chutney (chhundo) you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginger chutney (chhundo):
- Get ginger jam
- Prepare turmeric
- Provide oil
- Prepare cumin seeds
- You need heaped tablespoon of chilli powder
Instructions to make Ginger chutney (chhundo):
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.
Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
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