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Before you jump to Ginger Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to ginger cookies recipe. You can cook ginger cookies using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ginger Cookies:
- Use All Purpose Flour
- Take Sugar
- Get Egg
- Get Glucose Syrup
- Take Butter or margarine
- Get Bicarbonate of Soda
- Get Cinnamon Powder
- Prepare Ginger Powder
- Use Salt
Instructions to make Ginger Cookies:
- Preheat the oven to 180 degrees Centigrade and prepare the baking tray.
- Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside.
- Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated.
- Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky.
- Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked.
- Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy.
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