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Gingerbread
Gingerbread

Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to gingerbread recipe. To make gingerbread you need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Gingerbread:
  1. Prepare all purpose flour
  2. Take baking soda
  3. Prepare ground ginger
  4. Prepare ground cinnamon
  5. Take ground cloves
  6. Use salt
  7. Provide ground blackboepper
  8. Get ground cayeene pepper
  9. You need unsalted butter, at room temperature
  10. Prepare granulated sugar
  11. Provide For Serving
  12. Use large egg
  13. Use vanilla extract
  14. Take old fashioned molasses
  15. Prepare sour cream
  16. Prepare raisins, optional
  17. Take fresh whipped cream and/or vanilla ice cream
  18. Use For Garnish
  19. Take candied ginget
Instructions to make Gingerbread:
  1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
  2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
  3. In another large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla
  5. Beat in the molasses
  6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
  7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
  8. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
  9. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave

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