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MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE
MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

Before you jump to MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Start out with replacing the bulbs. Obviously you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to moroccan stuffed tomatoes with creamy potato puree recipe. You can have moroccan stuffed tomatoes with creamy potato puree using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE:
  1. You need 4 tomatoes
  2. Use salt
  3. Prepare olive oil
  4. Get stuffing
  5. Prepare 1 cup long grain rice (cooked)
  6. Take 4 Chargrilled capsicum, multi coloured, diced
  7. Get 1/2 red onion, chopped
  8. You need 1 tbsp moroccan seasoning
  9. Provide 2 garlic, crushed
  10. Get 1/4 bunch basil, chopped
  11. Take puree
  12. Get 4 potatoes, peeled & diced
  13. Prepare 4 tbsp coconut cream
  14. Take 50 grams butter
  15. Get 1 vegetable stock cube
  16. Get white pepper
Instructions to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE:
  1. Stove on high heat. Boil potatoes until softened. Remove and drain. Add back to the pot.
  2. Oven 180°c. Cut tops of tomatoes off to make a lid. With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon.
  3. In a bowl, mix the stuffing ingredients together. Stuff the tomatoes then replace the top (lid)
  4. Place the 4 stuffed tomatoes in a muffin tray so they dont roll around. Drizzle with olive oil. Place in oven. Cook for 20 minutes or until just softened. Do not over cook, will go soggy.
  5. While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender. Add more cream if needed. Season with the white pepper.
  6. Remove tomatoes from oven. Smear puree along a plate and place a tomato on top. Serve immediately.
  7. Note: vegan option- instead of bocconcini balls use a simple white sauce… Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of choice. In a saucepan, melt butter, then add flour. Stir. Cook off flour for 5 mintues. Then with a whisk, slowly add the milk and whisk to stop lumps. Add more milk if needed. Add mustard.

Stuff tomato "bowls" with Idaho® potatoes, seasonings and low-fat cheese for an eye-catching, palate-pleasing side dish. Recipe courtesy Katie Lee, Food Network. In a blender or food processor, puree the spinach with the goat cheese, Parmesan, salt and pepper. Gently spoon the mixture into each tomato and top with the gruyere. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage.

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