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Before you jump to Baked tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to baked tomato soup recipe. You can cook baked tomato soup using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Baked tomato soup:
- Use 7 tomatoes
- Take 1 very large onion
- Use 7-9 cloves garlic
- Get 5-6 tbsp olive oil or any vegetable oil
- Get 1 cup chicken/beef/vegetable stock
- You need Fresh basil leaves/ coriander (if possible use basil because of its strong flavor)
- You need Black pepper to your taste
- Get Salt to your taste
Instructions to make Baked tomato soup:
- Preheat your oven at 200degrees celcius
- Wash your onions and tomatoes and dice them into big chunks and place them in a baking tray
- Peel your garlic cloves and add them to the tray. Add the olive oil, black pepper and mix up your ingredients on the pan till they are well mixed.
- Bake in the oven for 20minutes and then transfer them to the cooking port
- Add the basil/coriander, salt and the stock. Bring to boil
- Pour the mix in a blender and blend till smooth
- Transfer to soup bowl and serve with your favorite escort or you can take it on its own
Everyone will love the fresh sweet taste and. Put the cups with the ready soup in a baking dish and, on top of. This tomato soup recipe is easy and delicious. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
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