Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mussel and tomato soup recipe here. We also have wide variety of recipes to try.

Mussel and tomato soup
Mussel and tomato soup

Before you jump to Mussel and tomato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mussel and tomato soup recipe. To cook mussel and tomato soup you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mussel and tomato soup:
  1. You need 1 kilo of fresh live mussels
  2. Take Garlic
  3. Get Olive oil
  4. Take White wine
  5. You need 300 g chopped tomatoes
  6. You need Fresh parsley
Instructions to make Mussel and tomato soup:
  1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
  2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
  3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
  4. Serve with fresh parsley and crusty bread :)

Pull most of the mussels from the shells and add them back to the chowder, season well then add the remaining mussels with their shells. season with tabasco and a swirl of olive oil. As the mussels open, remove them from the pot with a slotted spoon. When the mussels are cool enough to handle, remove them from their shells. Wine Recommendation: In Provence, where fish soups are staples, they're washed down with bottles of the delicious local pink wines. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.

If you find this Mussel and tomato soup recipe valuable please share it to your good friends or family, thank you and good luck.