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Before you jump to Tuwon Rice and Tomato soup with Tilapia fish recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to tuwon rice and tomato soup with tilapia fish recipe. To make tuwon rice and tomato soup with tilapia fish you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Tuwon Rice and Tomato soup with Tilapia fish:
- Use Rice
- Get Tomato and Co
- Use Tilapia fish
- Get Seasoning
- Use Garlic
- Get Salt
- Use Lemon
Steps to make Tuwon Rice and Tomato soup with Tilapia fish:
- Add water in your cooking pot when it hot wash your rice and add to it until fully boil you used your turning stick to turn until done
- Wash your tomatoes, pepper,onions,Red chill and grand them together, boil them until done. Get another pot add put your palm oil, pour your granded tomato's and fry for sometimes then you have already wash your fish with salt and lemon thoroughly add to your frying tomato when its done add water and spices with curry cover to cook
- Note you can fry d fish only and den put to the tomato stew when it done you serve
I did use more lime than asked for. I will definitely make this again! This tomato rice soup is quick and easy. It's perfect for those days when you don't have a lot of time to spend in the kitchen, but still want a warm, comforting, simple and yet Tips and Variations on how to make tomato rice soup. Start with a large onion, but if you don't have one handy, use garlic instead. fish- salmon goes very well this dish and tilapia is great too tofu- to add a more vegetarian taste Then add the drained rice noodles/vermicelli to the tomato soup and keep warm until serving.
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