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Before you jump to Cabbage and tomato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Let’s begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to cabbage and tomato soup recipe. To make cabbage and tomato soup you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cabbage and tomato soup:
- You need 1 cup cabbage chopped
- Take 1 cup tomato chopped
- You need 1 tsp ginger chopped
- Provide 4 cloves garlic chopped
- Prepare 2 tbsp onion chopped
- You need 2 tbsp cream
- Get 1/2 tsp black pepper
- Take 1/2 tsp garam masala
- Provide 1/2 tsp sugar
- Take 1/2 tsp black salt
- Get 1/2 tsp salt
- Use 1 tsp oil
- Use 1 tsp lemon juice
- You need 1 tsp butter for garnish
- Use 1/2 cup crutons for garnish
Instructions to make Cabbage and tomato soup:
- Take cabbage, tomato, onion, garlic and ginger in a pan and add 1 cup water sugar and salt then close the lid and cook it for 15 mins on a low flame
- When it gets cool down then grind all the vegetables in a grinder
- Fry garlic in the oil in a same pan lightly, then pour the vegetables paste and add black salt, black pepper, garam masala, cream and lemon juice in it then mix it
- Garnish it with bread crutons and butter and serve it hot
Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. Simmer until the meat is heated through, and serve. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top). skinnytaste.com. cabbage and bean soup with tomatoes is a veggie based soup simmered in vegetable stock with hints of black pepper powder. Tangy tomatoes, crunchy cabbage and baked beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating Indian.
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