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Before you jump to Green salad tomato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to green salad tomato soup recipe. To cook green salad tomato soup you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green salad tomato soup:
- Prepare 1 bunch Green Salad pata
- Prepare 1 tomato puree
- Prepare 2 green chillies chopped
- Take 2-3 Garlic minched
- Use 1 tablespoon honey
- Get as required Salt
- Take 1 tablespoon olive or veg oil
- You need 1 cup water(as required)
- Provide 1 tbsp Black pepper crushed.(kala zeera)
- Provide 1 tablespoon Cream
- Prepare 1 tablespoon onion finely chopped
Instructions to make Green salad tomato soup:
- Wash the salad pata nicely 2 to 3 times and grinded coarsely to a fine paste puree.and tomato puree separately.
- Next,heat 1tablespoon of olive, or veg oil,and fry the onions chopped,along with tomato and saute for a while without burning in a low flame.
- Next,add the salad puree into the frying tomato,add the garlic,black pepper,honey,and salt as per taste,and stir for a min.add 1 tablespoon of cream and butter together. Now add 1cup of water,and saute for a while. Cover the lid and cook for 5 to 10 mins till it cook is done,and become it's nice consistency taste the salt,if required add little bit of salt as per taste. Switch off the flame. And season it with red chillies flakes.
- Healthy green salad is ready to serve with yummy taste
Process soup, in batches, in a food processor or blender until smooth. Stir in lemon juice and hot sauce; add salt and pepper to taste. It is a perfect summer soup. The green tomatoes, poblano and jalapeno peppers and crabmeat salad make it unique. I made the recipe as written and was afraid we.
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