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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tomato soup:
- Prepare 6 medium fresh tomato
- Take 400 gr canned tomatoes
- Provide 1 stalk celery
- You need 1 carrot
- Prepare 1 large onion
- Prepare 2 cloves garlic
- Provide Handful fresh mint / basil
- Prepare 2 vegetable stock cubes
- Use 3 tbs sugar
- Take 2 tbs vinegar
- Get 1 tsp red/black pepper
- Get Olive oil
Steps to make Tomato soup:
- Ingredients
- Peel off onion, garlic and carrot. slice them. Cut the celery too. Heat a pan over medium heat and add some olive oil. Then, add chopped vegetables and fry them for about 10 minutes. Set aside.
- Pour some water in a pot. Bring it to boil. Add fresh tomatoes and let it to cook for 10 minutes. Then drain and rinse it under tap water. Now you can easily peeled tomatoes off and cut them into half. Set aside.
- Pour 800 ml water into a pot. Bring it to a boil. Add vegetable stocks. Stir until stocks are dissolved. Then, add canned tomatoes, fresh tomatoes, all spices, oil, vinegar, mints and fried vegetables. Allow to cook on a medium heat for 15 minutes. Once your soup is cooked, blend it in a food processor or blender.
- All above mentioned spices, 2tbsp oil, vinegar, mints and fried vegetables. Allow to cook on a low heat for 30 minutes. Once your soup is cooked, puree it in a food processor or blender.
You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.
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