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Carrot - tomato soup
Carrot - tomato soup

Before you jump to Carrot - tomato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to carrot - tomato soup recipe. To make carrot - tomato soup you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Carrot - tomato soup:
  1. Use 1 . Carrot - 1 finely grated
  2. Provide 2 . Tomato(ripe) - 4 chopped
  3. Prepare 3 . Onion - 1 finely chopped
  4. You need 4 . Garlic chopped - 4
  5. Take 5 . Pepper powder - 1/2 tspn
  6. Take 6 . Dried red chilli - 1
  7. Take 7 . Sugar a pinch
  8. Prepare 8 . Oregano - 1/2 tspn
  9. Prepare 9 . Water - 1 and 3/4 cup
  10. Take 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Get 11 . Fresh cream - 2 tbspn
  12. Provide 12 . Butter - 2 tbspn
  13. You need 13 . Salt to taste
Instructions to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients. Winters are here and so are juicy red carrots. Add carrots, peeled and diced, and curry powder.

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