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Before you jump to My Creamy Leek & Tomato Soup. 💖 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to my creamy leek & tomato soup. 💖 recipe. You can cook my creamy leek & tomato soup. 💖 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare My Creamy Leek & Tomato Soup. 💖:
- Provide 1/2 of a full length leek chopped
- Prepare 4 New potatoes
- Use 1/2 can Tomatoes chopped
- Get 1/2 Small Red Onion
- Provide 1 Veg Stock cube
- You need 1 cup boiled water
- Take 1/2 tsp mixed herbs
- Take 1/4 Cup tomato purèe
- Provide 1/3 Cup Cream. For the finish
Steps to make My Creamy Leek & Tomato Soup. 💖:
- Chop up the leek, red onion, potato add to the slow cooker.
- Next add the Tomatoes mixed herbs and boiled water,
- Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
- Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
- If you have Chia seeds sprinkle on the soup befor serving.
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