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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tomato Basil Soup:
- Prepare 6 peeled tomatoes
- Take 1 Carrot, peeled and chopped
- Provide 1 white onion, chopped
- You need 1 clove garlic
- Take 2 cubes/TBsp of butter
- Provide 1/2 cup fresh basil
- You need 1/2 cup fresh parsley
- Take Small batch of fresh oregano
- Prepare to taste Salt and lemon pepper
- Take 1 Tbsp sugar
Steps to make Tomato Basil Soup:
- Cook the onion first in olive oil til soft and translucent then add the garlic (chopped)
- Add chopped carrot and let simmer together for a few minutes
- Add the tomatoes (chopped)
- Add the fresh herbs, salt, lemon pepper & sugar and let them simmer till it thickens
- Once thickened, blend together and ensure there are no lumps. The carrot pieces can be stubborn so please check
- Served while hot. Garnish with shredded Chedder and Mozarrella cheese
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