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Before you jump to Lemon Gin Fizz recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to lemon gin fizz recipe. You can cook lemon gin fizz using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Lemon Gin Fizz:
- Prepare water
- You need sugar
- Take minced rosemary
- Use lemon juice
- Take gin
- Take Club soda
- Prepare Ice
- Use Rosemary
Instructions to make Lemon Gin Fizz:
- Start by making the rosemary simple syrup. Boil water and slowly stir in sugar. When sugar is dissolved remove from heat, add minced rosemary and refrigerate for 45 minutes. Then strain the rosemary out of the simple syrup. Simple syrup will keep for two weeks, refrigerated.
- Combine 3/4 oz rosemary simple syrup, lemon juice, gin and ice. Stir with a cocktail stirrer and top off your rocks glass with club soda and the rosemary sprig.
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