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Before you jump to Cucumber and ginger salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to cucumber and ginger salad recipe. To make cucumber and ginger salad you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber and ginger salad:
- Get cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
- You need t.spoon salt
- Get fresh ginger (small piece the size of a cherry tomato)
- Use t.spoon soy sauce
- You need Tb.spoon sesame oil
Instructions to make Cucumber and ginger salad:
- Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
- Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
- Finely grate the ginger.
- Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.
Ginger paste adds a delicate flavor to this summer salad. Soba Noodle Salad with julienned cucumber and sesame-ginger scallion sauce is light, refreshing and delicious! It's the best summer fare for a light This soba noodle salad is a delicious combination of flavors and textures, and completely hits the spot. Fresh ginger adds a subtle heat that complements the cooling factor of the cucumbers in this easy, Ginger Cucumber Salad. In a medium bowl, whisk together vinegar, sugar, ginger, and salt until sugar has dissolved.
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