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Before you jump to Rava idli with tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to rava idli with tomato soup recipe. You can cook rava idli with tomato soup using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rava idli with tomato soup:
- You need 1 cup rava
- You need 1 cup curd
- Use 1 packet eno
- Use as needed oil
- You need peas
Steps to make Rava idli with tomato soup:
- Prepare a batter with rava, curd, salt, peas.
- Grease the idli maker pan add the batter.
- Steam it for 15 mint.serve hot or cool
It is one of the instant breakfast variety we can do and get more appreciations from our family. Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. Once steamed, cut into square pieces and serve. You can serve with a side of your favourite chutney like tomato chutney or coconut chutney and turn the wheat rava idli into a comforting morning meal. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video.
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