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Before you jump to Turmeric and Ginger Shots recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to turmeric and ginger shots recipe. To cook turmeric and ginger shots you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Turmeric and Ginger Shots:
- Prepare water
- You need fresh turmeric
- Provide fresh ginger
- Use tamarind
- Provide palm sugar (adjust to taste)
- Prepare salt
Steps to make Turmeric and Ginger Shots:
- Chopped turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over low heat. Add palm sugar and pinch of salt.
- Remove from the heat, strain and press using muslin cloth or strainer.
- Pour into glass bottle. Serve warm or cold by adding ice on it. Keep it in refrigerator for 1 week.
They're also great for boosting our immune systems. These turmeric ginger shots provide great health benefits including: enhancing digestion, increasing metabolism, improving skin, relieving stress, and maintaining balanced blood sugar levels. In addition to the benefits of turmeric; ginger, lemon, and cayenne pepper also have some powerful effects. Variation: For a spicier ginger shot, push the ginger through a garlic press. Stave off the sniffles this winter with a homemade ginger shot.
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