Hello everybody, welcome to our recipe page, if you're looking for Lemon, Ginger & Cardamom Cake recipe, look no further! We provide you only the best Lemon, Ginger & Cardamom Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Lemon, Ginger & Cardamom Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to lemon, ginger & cardamom cake recipe. You can have lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Lemon, Ginger & Cardamom Cake:
- Take For the Lemon Cake
- Get unsalted butter
- Use Golden Caster Sugar
- Use free range eggs
- Use self-raising white flour
- Provide baking powder
- Prepare Lemon (Juice and zest)
- Get chunks of stem ginger in syrup (removed from the syrup) chopped
- Provide For the cream cheese icing
- Take Icing Sugar
- Use tub of cream cheese
- Take unsalted butter
- Take cardamom pods, taken out the shells and crushed in pestle & morter
- Provide Ground Ginger
- Take lemon juice
- Provide To decorate
- Get Blueberries
- Prepare lemon zest
Instructions to make Lemon, Ginger & Cardamom Cake:
- Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
- For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
- Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
- Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
- For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
- Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.
Okay, let's get talking about the drink. Ideally you are drinking it three times a day spaced out, but I just drink it in the morning and the evening. Fresh ginger root, lemon and mint on white background. Tea with lemon and ginger root in jar and glass cup on wooden table isolated on white. Anyone who knows me well, knows I'm a fan of detox tea.
If you find this Lemon, Ginger & Cardamom Cake recipe valuable please share it to your good friends or family, thank you and good luck.
