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Before you jump to Slow cooked ox tongue served with danish blue cheese sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let’s begin with something really easy, changing the light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to slow cooked ox tongue served with danish blue cheese sauce recipe. You can have slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Slow cooked ox tongue served with danish blue cheese sauce:
- Prepare full ox tongue
- Provide 2 onions
- Get fresh parsley
- You need 2 tsp caraway seeds
- Take 1 large carrot
- Provide sea salt and pepper
- Provide danish blue cheese
- Prepare 50 g flour
- Provide 2 cups full cream milk
- You need 50 g butter
Instructions to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce
Serve the ox tongue (lengua) in mushroom sauce with mashed potatoes on the side. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. · Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce. Ox Tongue Recipe With Tomato Sauce And Black Olives. Slow Cooker Ox Tongue in Mushroom Cream Sauce. It was pretty good, it was a breeze to make too, but then I discovered that by ditching the broth and substituting milk, and by adding grated cheese, the sauce becomes richer and creamier.
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