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Before you jump to Ginger bolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to ginger bolls recipe. You can have ginger bolls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ginger bolls:
- Use Ginger
- Get Liquid jaggery
- You need Turmeric powder
- Prepare Black pepper powder (optional)
- Get Ghee (optional)
Instructions to make Ginger bolls:
- Take the pan and add liquid jaggery and Place the pan over low heat.
- Make ginger thick paste.and add into liquid jaggery.add turmeric powder and black pepper powder and ghee. mix well till hard.
- Remove from heat and let's till cool. Pinch out a bit of dough and roll to make a small ball.
- Store the balls in an air tight container.Use as required.The balls remain good at room temperature for 4 to 5 days.
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