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Before you jump to Derek's OX Tongue Ham recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to derek's ox tongue ham recipe. To make derek's ox tongue ham you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Derek's OX Tongue Ham:
- Get 1 kg salted OX Tongue
- Use 1 sweet potato
- Use 1 big carrot
- Provide 1 big onion
- Prepare 10 black pepper corns
- You need 1 tsp nutmeg
- Take 3 bey leaves
- You need 1 stem rosemary
Instructions to make Derek's OX Tongue Ham:
- Soak ox tongue in water for 3 hours.
- Chop all veg into chunky pieces
- Change water and bring to boil. Then, add all ingredients and simmer for 2 hours.
- Turn off the gas and let it cool down a little bit in a pot. Remove it's skin and press it. Keep in refrigerator over night. Slice in thin then serve it.
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