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Before you jump to Niú shé (Beef Tongue) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to niú shé (beef tongue) recipe. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Niú shé (Beef Tongue):
- Use 1 Beef Tongue
- Prepare 1/2 tsp salt or to taste
- Prepare 1/8 tsp black pepper or to taste
- Prepare 2 medium Bay leaves
- You need 1 tsp whole all spice
- Use 1/2 tsp whole cloves
- You need 1 large yellow onions just peel and keep whole
- Get Optional Sauce:
- Get 2 cups water to 1 cup ketchup
Steps to make Niú shé (Beef Tongue):
- Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
- Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
- Once done, place the tongue on a plate and peel off the skin.
- Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.
The Best Beef Tongue Recipes on Yummly Beef Tongue In Green Sauce, Barbecue Beef Tongue, Coahuila-style Tongue. Beef Tongue in Green Sauce La Cocina Mexicana de Pily. Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.
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