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Before you jump to Slow roasted Rosa tomatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to slow roasted rosa tomatoes recipe. You can cook slow roasted rosa tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Slow roasted Rosa tomatoes:
- Prepare 1 punnet rosa tomatoes
- Provide 3 cloves garlic
- Use 2 tablespoons extra virgin olive oil
- Use 1 pinch salt
- You need 1 sprig rosemary and sage or a few leaves of basil
Instructions to make Slow roasted Rosa tomatoes:
- Preheat oven to 180 degrees C. Wash the tomatoes off, drain and set aside.
- In an ovenproof dish, add the tomatoes to the dish, with the herbs and salt. Smash open the garlic cloves with the flat part of the knife. The garlic cloves should be chunky but broken up. Drizzle over the olive oil, then roast for 20-25 minutes.
- Set aside to cool and serve as you wish.
But it's entirely hands-off and you really can't mess it up. This easy recipe is worth the wait – roasting in the oven deepens the sweet, rich flavor of tomatoes. Preparing slow roasted tomatoes caramelizes and intensifies the flavor of the tomatoes. If you have never tried slow roasting, you missing out on a treat! These easy and delicious candied tomatoes, start with Roma tomatoes, slow roasted in the oven with a filling of olive oil, garlic, balsamic and thyme.
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