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Before you jump to Beef Tongue Stir-Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to beef tongue stir-fry recipe. To make beef tongue stir-fry you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tongue Stir-Fry:
- You need 250 gr smoked/cooked beef tongue, sliced thinly
- Use 1 red onion, peeled, sliced thinly
- Prepare 2 tsp ground garlic
- Prepare 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Provide 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
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