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Before you jump to Pickled Beef (ox) Tongue recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to pickled beef (ox) tongue recipe. You can cook pickled beef (ox) tongue using 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pickled Beef (ox) Tongue:
- Use 1 pickled tongue
- Use 2 bottles beer
- You need 4 lemons
- Use Water for boiling
Steps to make Pickled Beef (ox) Tongue:
- Put the tongue in a medium sized pot
- Add lemon,beer and enough water to cover meat. Boil for 45 minutes.
- Take tongue out of the pot and peel skin
- Put tongue back into pot and boil on low heat for 1 & ½ hour
- When finished remove from the pot and keep the broth for storage.
- Cut tongue in half, remove any excess fat. Slice and serve with lemon.
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