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Before you jump to Ginger cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to ginger cookies recipe. You can have ginger cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ginger cookies:
- Provide egg
- Take Sugar
- Provide margarine
- Get flour
- You need baking powder
- Provide Ginger
- Prepare Milk
Steps to make Ginger cookies:
- Add grated ginger (use a big chunk for it to taste) and margarine into a cooking bowl, heat until margarine melts.
- Add sugar(depends on how tasty you want your cookies to be) and egg in the bowl and stir
- Add your flour and baking powder and mixture (while adding milk) until you form a wet dough.
- Put the dough into a piping bag and pipe desired shapes on your baking tray.
- Bake them in an 180°preheated oven for 20 - 30 minutes.
These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. Ginger Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and spices to the batter.
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