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Before you jump to LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to langues de chat (french cat tongue cookies) recipe. To cook langues de chat (french cat tongue cookies) you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Provide Unsalted butter (350g)
- Get Granulated sugar (175g)
- Use Powdered sugar (175g)
- Prepare Egg whites (140g)
- Use Vanilla extract (6g)
- Prepare Cake flour (300g)
- Take Bread flour (50g)
Steps to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease.
- In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method)
- In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour.
- Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off.
- Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes.
- If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked.
RICARDO Magazine serves up a world of recipes and advice while bringing you gourmet discoveries from home and abroad. (Magazine available in French only.) Je veux beaucoup faire langues d'un certain les Langues du Chat remplies de conserves de puree de noisette ou Rappel des festins I de ma jeunesse. En outre, j'aimerais une recette authentique pour ces biscuits A long, thin French sandwhich cookie, which resembles, they say, a cat's tongue. These delicate little cookies are named after their shape, little cats' tongues, but that's where the resemblance stops! Crisp, tender and sweet, these look lovely on a petits fours plate or alongside a cup of tea. Langue de chat literally means "Cat's Tongue" in French and gets its namesake from its original shape that resembles the tongue of a cat.
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