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Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

Before you jump to Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Begin with changing the lights. Accomplish this for the entire house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. To make sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce you only need 38 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Prepare 600 gr Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
  2. Get then cut into even 1x2x3 cm pieces
  3. Prepare 300 g beef tongue, slice & cut into 1x2x3 cm
  4. Take 200 g beef heart, slice& cut into 1x2x3cm
  5. Take 40 Bamboo skewers, soaked in warm water from the kettle for 1 hr
  6. Use For sauce:
  7. Provide 2 tbs rice flour
  8. Take 1 tbs tapioca flour or maidens flour
  9. Take 100 mls Water from the kettle
  10. Get 600 ml beef broth
  11. Provide For spicy paste:
  12. Prepare 8 fresh red chilies
  13. Take 10 shallots
  14. Take 6 cloves garlic
  15. Use 4 cm fresh ginger, chopped finely
  16. Take 3 cm fresh galangal (lengkuas) chop finely
  17. Provide or 1 tsp ground galangal
  18. Get 4 cm fresh turmeric chopped finely or 1 tbs ground turmeric
  19. Provide 2 stalks lemongrass, crushed on the white part
  20. Provide 2 tbs whole rounded coriander or 1 tbs ground coriander
  21. Use 1 tsp ground cumin
  22. You need Salt
  23. Provide Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
  24. Provide 1 big white onion chopped finely, fried in oil untill dark brown
  25. You need 1 tsp salt
  26. You need 1 tsp white pepper powder
  27. Provide 1 Curry leaf
  28. Prepare 5 Kaffir lime leaves or lemon leaves
  29. Prepare 4 Bay leaves (daun Salam)
  30. Prepare 2 stalks lemongrass, crushed on the white part
  31. Get 1 Tbs Tamarind paste (1 piece kandis acid)
  32. Provide 1/2 tsp ground fennel (optional)
  33. Provide to taste Rice Bran Oil
  34. Provide 6 Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
  35. Take Topped with crispy fried onions:
  36. Take 3 big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
  37. You need Heat oil on medium heat,then put the onions&stir-fry until color
  38. Provide golden dark brown, remove, set aside
Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
  2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
  3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
  4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
  5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋

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