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Before you jump to Chicken Ginger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly effective when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken ginger recipe. You can cook chicken ginger using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken Ginger:
- Take chicken (full chicken ko half Kar ky pakaya)
- Use Garlic paste
- You need Ginger paste
- Prepare tomatoes chopped
- You need oinon finely chopped
- Get red chilli powder
- You need turmeric powder
- Provide Ginger masala powder
- Take Cumin seeds (dry roasted)
- You need Garam Masala Powder
- Provide Salt
- Provide green cardamom powder
- Prepare oil or Ghee
- Use Garnishing
- Get green chilli chopped
- Prepare green coriander leaves chopped
- You need Ginger cut the Julian style
Steps to make Chicken Ginger:
- Take a pan take oil put in it
- Then add oinon chopped,stir for few minutes, add ginger garlic paste and mix well.
- Add tomatoes in it and cover the pan with a lid for 5 minutes and the flame is low.
- Add chicken pieces along with all dry spices and mix well and again cover it.
- Check it after 5 minutes. you will find water in it. don't add water chicken will become tender in this water.
- Water will dry and you can see oil in it, chicken and curry with fry in this oil.
- In the end add Garam Masala Powder, cumin seeds, green chilli, green coriander leaves and ginger sticks.
- Cover the pan for 2 minutes and remove it from flame.
- Serve hot with Rogani naan or roti. I serve Rogani naan.
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