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Before you jump to Simple Gyutan Don recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to simple gyutan don recipe. You can have simple gyutan don using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Gyutan Don:
- Take 400 gram thinly sliced beef tongue
- Take 1 onion, sliced thinly
- Use 4 tbsp roughly chopped celery
- Use 2 tbsp corn kernels
- You need 1 tbsp oil (I used sunflower oil)
- Prepare 1 bouillon cube (beef)
- Use 1 pinch salt
- Use 1 tbsp honey
Instructions to make Simple Gyutan Don:
- Stir-fry onion with oil until a bit translucent.
- Add beef tongue and stir occasionally.
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
- Serve over warm rice.
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