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Before you jump to Kurt's Hot Sauce Batch #1 of 2014 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to kurt's hot sauce batch #1 of 2014 recipe. To cook kurt's hot sauce batch #1 of 2014 you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kurt's Hot Sauce Batch #1 of 2014:
- Get 2 Cow horn hot cayenne pepper
- Get 2 Habanero
- Take 17 Dragon tongue hot cayenne pepper
- Prepare 1 Poblano
- Prepare 13 Jalapeno
- Take 19 Tabasco pepper
- Prepare 1 dash Coriander
- Provide 1 bunch ground cumin
- Use 5 clove Garlic
- You need 4 Tomato
- Provide 1/2 White onion
- Use 1 dash Salt
- Use 1 bunch Apple cider vinegar
- Prepare 1 dash Brown sugar
- Provide 1 Splash of PBR
Instructions to make Kurt's Hot Sauce Batch #1 of 2014:
- Chop up ingredients finely
- Throw everything into bowl
- Mix
- Simmer for an hour until ingredients are soft
- Throw in blender
- Jar it up and pasteurize it
- Enjoy some homemade hot sauce
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