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Before you jump to tacos de cabesa (cow head tacos) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to tacos de cabesa (cow head tacos) recipe. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make tacos de cabesa (cow head tacos):
- You need 1 skinned cow head tongue intact
- Get 3 onions cut in quarters
- Provide 10 bay leaves
- You need 6 dried japones chiles
- Provide 1 salt to taste
- Prepare 1 whole head of garlic
Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
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