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Before you jump to Tomato puree recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Let us begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tomato puree recipe. To make tomato puree you need 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato puree:
- Use 1 kg tomatoes
- Take 1 tsp salt
Instructions to make Tomato puree:
- Tomatos achi trah wash kar lein. Pateely mein itna pani lein ke wash kiye hue tomatoes dip hojayen.
- Jab boil eye to foren tomatos dish mein nikal lein. Thandy hojayen to chilky utar lein. Aisy chilky asaani se utar jaty hen.
- Chilky utarny ke baad tomatos cut kar ke grand kar lein. Pani ni dalna.
- Grand tomatos Pateeli mein dal dein…Itna cook karein ke jo tomato or pani alg alg Hai, khatm hojaye.drmiyan mein 1 tsp salt dal dein Gardha sa paste ban Jaye. Tomato or pani alg na rhy..
- Cool hojaye to bottl mein save kar lein or freezer mein rakh dein.
It can be used in place of tomato sauce or as a base to begin your own sauce. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
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