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Before you jump to Mango Gin & Tonic recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to mango gin & tonic recipe. You can cook mango gin & tonic using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Mango Gin & Tonic:
- Provide 1 Can tonic or make your own tonic
- Take 1 Shot glass of gin of choice
- Get 1/3 Shot glass Mango vinegar from All of Oils
- Prepare Ice
Steps to make Mango Gin & Tonic:
- Mix 1 shot glass and top with tonic water, leaving room for ice and 1/3 shot glass mango vinegar.
- Mix and drink
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