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Before you jump to Tiki’s Ginger 🍻 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tiki’s ginger 🍻 recipe. You can have tiki’s ginger 🍻 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tiki’s Ginger 🍻:
- Use kilo of raw ginger chopped
- Provide water
- Use kilos of white sugar
Instructions to make Tiki’s Ginger 🍻:
- Chop ginger in small pieces.
- Bring pot to a boil, simmer ginger & sugar for 15 minutes.
- After 15 minutes simmer time, turn off the heat and let pot cool down to room temperature.
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