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Before you jump to Jamu Kunyit Asam - Traditional Turmeric Tonic recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to jamu kunyit asam - traditional turmeric tonic recipe. To make jamu kunyit asam - traditional turmeric tonic you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Prepare 1 liter water
- Take 100 g fresh turmeric
- Take 20 g ginger
- Prepare 100 g tamarind
- You need 50-100 g palm sugar (adjust to taste)
- You need Small pinch of salt
Steps to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
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