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Before you jump to Murmura Tonic Bar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is as good an area to start as any. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to murmura tonic bar recipe. To make murmura tonic bar you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murmura Tonic Bar:
- Use 1 -Cup roasted Bengal murmura
- Get 2 -tbsp flaxseed
- Use 2 -tbsp saunf / fennel
- Use 1 -tbsp rose petals dried
- Prepare 2 -tbsp black sesame
- Prepare 2 -tbsp almond chopped
- You need 2 -tbsp walnut chopped
- You need 2 -tbsp raisins
- Take 2 -tbsp pumpkin seeds
- Provide 2 -tbsp sunflower seeds
- Provide 2 -tbsp melon seeds
- Provide 1-tbsp ghee
- You need 1-Cup chopped jaggery (Gud)
Instructions to make Murmura Tonic Bar:
- Roast murmura,nuts and all the seeds on low flame till crunchy
- Heat a nonstick pan add ghee, when ghee add jaggery and stir continuously till it expands & realises sweet smell add roasted murmura & all seeds and nuts together mix properly till binding form.
- Pour mixture in rectangular shape mould on butter paper so it Will be easy to unmould.Give cut with knife when little hot cool it completely.Healthy tasty tonic bars are ready to serve.
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