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Before you jump to My home made blood tonic #Abujamom recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start out with changing the bulbs. Of course you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to my home made blood tonic #abujamom recipe. You can have my home made blood tonic #abujamom using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My home made blood tonic #Abujamom:
- Get leaves Garden egg
- Prepare Onion
- Prepare Dried Fish
- You need Kpomo
- Use Crayfish
- Prepare Palmoil
- Use Ukpaka
- Use Salt
- Get Maggi
- Take g
Steps to make My home made blood tonic #Abujamom:
- First fry the oil with onion,…
- Then add ukpaka, crayfish, kpomo, dried fish and stir..
- Add the vegetables and mix
- If you are adding plantain,you can slice your plantain in bits and stir in.. but if you are stirring in the plantain do so before you add the vegetables
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