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Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Begin with exchanging the bulbs. Obviously you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sticky gingerbread blondies recipe. To cook sticky gingerbread blondies you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sticky Gingerbread Blondies:
- Take 110 g gluten free self raising flour
- Get 2 teaspoon cinnamon
- You need 1/2 teaspoon grated nutmeg
- Get 1 teaspoon grated stem ginger
- Provide 125 g sultanas
- Use 115 g dairy free spread
- Get 100 g caster sugar
- Get 2 eggs
- Use 100 g treacle
- Use 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
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