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Before you jump to Jamaican ginger cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to jamaican ginger cake recipe. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Jamaican ginger cake:
- You need plain flour
- Use a teaspoon of bicarbonate of soda
- Take caster sugar
- Prepare Black treacle
- You need Golden syrup
- You need ground ginger
- Prepare butter
- Get cinnamon
- Provide egg
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Ginger is one of the world's most ubiquitous spices, used fresh in Chinese, Korean and Indian cuisines, pickled and served with sushi, and added. If you love fresh ginger, this is the ginger-cake for you! It differs from Gingerbread in that it is not so dark; it is more. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger.
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