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Oatmeal Peanut Butter Casserole
Oatmeal Peanut Butter Casserole

Before you jump to Oatmeal Peanut Butter Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to oatmeal peanut butter casserole recipe. To cook oatmeal peanut butter casserole you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Oatmeal Peanut Butter Casserole:
  1. Use 2 cups instant oatmeal
  2. Use 1-1/2 cups walnut
  3. Provide 1 cup rolled oats toasted divided
  4. You need 1/2 cup coconut sugar
  5. Prepare 1-1/3 cup peanut butter
  6. Take 1 cup walnuts topside
  7. Prepare 1/3 cup honey topside
  8. You need 15 ounces cream of coconut
Instructions to make Oatmeal Peanut Butter Casserole:
  1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
  2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
  3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
  4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
  5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!

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