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Before you jump to Biltong recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to biltong recipe. You can have biltong using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Biltong:
- You need Beef Topside or Silverside
- Provide Rock or Sea salt
- Prepare Malt Vinegar
- Use Worcestershire Suace
- Provide Spice Mix
- Use Brown Sugar
Steps to make Biltong:
- Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off
- Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours
- Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight.
- The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days
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