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Before you jump to ☆Basic☆ Ginger pork steak - Japanese style recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to ☆basic☆ ginger pork steak - japanese style recipe. You can have ☆basic☆ ginger pork steak - japanese style using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook ☆Basic☆ Ginger pork steak - Japanese style:
- Prepare pork
- Provide Grinded ginger
- Provide soy sauce
- You need mirin
- Prepare sake
- Prepare brown sugar
Instructions to make ☆Basic☆ Ginger pork steak - Japanese style:
- Grind ginger
- Pour soy sauce, mirin, sake & sugar and mix it well
- Marinate with pork in a bat. Keep in fridge for 30 min.
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
- The sauce becomes very thick and dense.
The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce.
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