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Jamaican Style Stew
Jamaican Style Stew

Before you jump to Jamaican Style Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Let’s begin with something really easy, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to jamaican style stew recipe. To cook jamaican style stew you only need 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Jamaican Style Stew:
  1. Use 4 tbsp dry Sherry
  2. Provide 3 tbsp dark brown sugar
  3. Use 2 tbsp sesame oil
  4. Prepare 2 tbsp dark soy sauce
  5. Provide 2 tbsp malt vinegar
  6. You need 8-10 potatoes, peeled whole
  7. You need 2 fresh chillies
  8. Use Thumb size piece of ginger
  9. Provide 3 garlic cloves, peeled
  10. Use 1/2 pack onion soup mix
  11. Provide 500 ml beef stock
  12. Prepare as needed Water
  13. Use 4-6 sprigs fresh thyme
  14. Provide 3 spring onions
  15. Provide 1 onion, diced
  16. Get 1 stick celery, sliced
  17. You need 2 plum tomatoes, diced
  18. Take 3-4 carrots, peeled and cut into chunks
  19. You need to taste Salt
  20. Take to taste Ground black pepper
  21. You need 850 g-1kg topside beef joint
  22. Prepare 6-8 bacon rashes, chopped
Instructions to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

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