Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best My Ginger & Garlic Buttered Mushrooms, Asparagus Veg recipe here. We also have wide variety of recipes to try.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Before you jump to My Ginger & Garlic Buttered Mushrooms, Asparagus Veg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. To cook my ginger & garlic buttered mushrooms, asparagus veg you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Provide large musrooms sliced 3 times and thick
  2. Prepare Garlic crushed
  3. Take Ginger crushed
  4. Take A Sweet Pepper cut chunky
  5. Provide Salt & Pepper
  6. Get Asparagus cut into chunks
  7. Provide cherry Tomatoes
  8. Get good hanfuls of Spinach
  9. Take good handful of peppery wild Rocket
  10. Use Butter
Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  5. Fry for 3 minutes
  6. Add the Tomatoes and salt and pepper and mix in.
  7. Add the peppers and mix all in
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  10. Serve Hot

If you find this My Ginger & Garlic Buttered Mushrooms, Asparagus Veg recipe useful please share it to your friends or family, thank you and good luck.