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Before you jump to Pork Shogayaki (Ginger Pork) Don recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to pork shogayaki (ginger pork) don recipe. You can have pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pork Shogayaki (Ginger Pork) Don:
- Take Pork
- Use Onion *thinly sliced
- Get Salt & Pepper
- Provide Potato Starch Flour (OR Plain Flour)
- Get Oil
- Use Grated Fresh Ginger
- Provide Soy Sauce
- Use Mirin
- Get Sake (Rice Wine) OR Water
- Get Spring Onion *finely chopped
Instructions to make Pork Shogayaki (Ginger Pork) Don:
- Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
- Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
- To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
- Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
- Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.
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