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Before you jump to Ali's Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to ali's homemade beef jerky recipe. To make ali's homemade beef jerky you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Ali's Homemade Beef Jerky:
- Get 1 large fat trimmed Topside roast beef joint
- Get 1/2 cup soy sauce
- Use 3 tbsp oyster sauce
- Provide 3 tbsp honey
- Provide 2 tbsp worcestershire sauce
- Prepare 5 clove FINELY chopped garlic
- Provide 2 hot chillis FINELY chopped
- Provide 1 cayenne pepper
- You need 1 dash sweet chilli sauce
- Get 1 Oxo beef stock cube
- Use 1 Himalayan pink salt
- Use 1 mixed ground pepper
- You need 1 dash sesame oil
- Prepare 1 mixed herbs
Steps to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
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