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We hope you got benefit from reading it, now let’s go back to my ginger & garlic pork tenderloin 👍 recipe. To cook my ginger & garlic pork tenderloin 👍 you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook My Ginger & Garlic Pork Tenderloin 👍:
- Provide veg oil
- You need small Onion chopped small
- Prepare Grated Ginger
- Use Garlic crushed
- You need Pork Tenderloin
- Prepare Tomatoes
- Use Lemon juice
- Take Dark Soya Sauce
- Prepare Chicken stock cube
- Take green beans
- Get Salt & Pepper
- You need cornflour/starch
Instructions to make My Ginger & Garlic Pork Tenderloin 👍:
- Ingredients
- Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- Add salt & pepper and mix in.
- Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- Serve with Noodles or Rice.
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