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Before you jump to Ginger flapjacks with pistachios and apricots recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
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We hope you got benefit from reading it, now let’s go back to ginger flapjacks with pistachios and apricots recipe. You can have ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Ginger flapjacks with pistachios and apricots:
- Provide rolled oats
- Provide butter
- Take soft brown sugar
- You need ginger
- You need pistachios
- Take dried apricots
- Use honey
Instructions to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Turkish Apricots for Apricot, Ginger, Pistachio Scones. Our recipe tops the flapjacks with a drizzle of white chocolate but feel free to experiment with milk or dark chocolate. Treat friends or family to a batch of ginger snap cookies.
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