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Before you jump to Pumpkin Soup w/spinach ricotta tortellini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to pumpkin soup w/spinach ricotta tortellini recipe. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- Prepare 250 gms pumpkin chopped
- Take 1 onion chopped
- Take 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Take 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Take 1 tbsp olive oil
- Use to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
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